94342-22507 | 97350-17877 [email protected]
EklabyaInstitute of Management
Affiliated With
Council for Vocational Education and Skill Development
(Licenced from Ministry of Corporate Affairs - Govt. of India)
ISO 9001:2015
Home About Eklabya Why Us Facilities Career Break Through Courses Gallery Contact Us
Barista Foundation Course

Eklabya Institute of Management
Barista Foundation Course

Duration: 2 Months

Eklabya Institute of Management offers the Barista Foundation Course. Our class is meticulously designed to equip you with the essential skills and knowledge needed to excel as a barista. The comprehensive curriculum covers everything from coffee roasting and espresso theory to milk steaming techniques and the creation of latte art. Our experienced instructors provide hands-on training to ensure that you can consistently craft the perfect cup of coffee.

Upon successful completion of our training, we provide a globally recognized certificate that is valid not only in the country but also internationally, along with a 100% placement assistance guarantee. Join us and master the art of coffee making.

Barista Class Curriculum: From Bean to Cup

1. Introduction to Coffee

  •  History of Coffee
  •  The Origins of Coffee
  •  The Spread of Coffee Around the World

2. Coffee Bean Types

  • Varietals and Blends
  • Coffee Regions and Flavor Profiles

3. Coffee Processing Types

4. Coffee Roasting

  • Roast Levels and Their Effects
  • The Role of the Roast in Flavor Development

5. Coffee Grinding

  • Importance of Grind Size
  • Burr Grinders vs. Blade Grinders
  • Adjusting Grind Size for Different Brew Methods

6. Espresso Theory

  • Espresso as a Brewing Method
  • Espresso Machine Components
  • Dosing and Tamping

7. Espresso Extraction

  • Factors Affecting Extraction Time
  • Understanding the "Espresso Shot"
  • Espresso Equipment Maintenance

8. Steaming Milk

  • Frothing and Texturing Milk
  • Creating Macrofoam
  • Latte Art Basics

9. Brewing Methods Technique

  • Pour-Over, AeroPress, French Press, Chemex, etc.
  • Brewing Techniques for Each Method

10. Customer Service and Barista Responsibilities

  • Customer Interaction
  • Building Rapport with Customers
  • Handling Customer Complaints
  • Speed and Efficiency
  • Workflow and Time Management
  • Preparing Multiple Orders Simultaneously
  • Hygiene and Maintenance
  • Cleaning and Maintaining Equipment
  • Health and Safety Standards


₹40,000 (Can be paid in two installments)

Eklabya Address

Opposite Chauhan Marble, Utpal Nagar,
Champasari Main Road,
Siliguri - 734003
View in Google Maps

Contact Us

94342-22507 | 97350-17877
[email protected]

Social Media

© 2015 - 2024 Eklabya Institute of Management
Made with by Crescimento